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Sundays

Sundays at Huna – it’s more than just a meal, it’s an experience. A wonderfully local, seasonal crafted menu, topped off with exceptional service as standard.

We operate a booking facility for all food reservations.
To request a booking, just Email Us or call 07926 770123

Book Now!

Starters

Soup of the Day    £5.5

Homemade chicken liver pate , onion chutney, toasted brioche    £6.5

King prawn cocktail napped with vodka Marie Rose    £7.5

Creamy garlic mushroom bruschetta    £6.5

Mains

28 day matured topside of Welsh Beef    £15.95

Roast leg of local lamb    £16.95

Mediterranean vegetable tartlet    £14.95 (v)

Buttered breast of turkey   £15.95

Salmon with lemon and herb butter   £17.95

Extras

Duck Fat Roast Potatoes   £3

Cauliflower Cheese   £4

Desserts

Selection of Desserts available

Just ask your server

Book Now!

We operate a booking facility for all food reservations.
To request a booking, just Email Us or call 07926 770123.

Menus subject to change

The Annexe, Elder Yard
Elder St., Bridgend
CF31 1EF